We are licensed, insured, and bonded. We have chefs in many locations, email to see if we are in your area. All our chefs are professionally trained, with experiences ranging from 3 star Michelin restaurants, to various restaurants in New York, Hawaii, Switzerland, Thailand, and France. We can prepare gourmet dinners, comfort foods, or a combination of anything in between.
"When Parkites look for global cuisine, they turn to Chef Michael LeClerc" Nicole SlavinSalt Lake Magazine
"Executive Chef Michael LeClerc’s global travels inspire the cuisine at 350 Main Brasserie in Park City, Utah"Star Chefs
"One of my favorites is Chef Michael LeClerc's loyal following comes for such tantilizing entrees as coffee rubbed pork tenderloins, and black pepper crusted venison medallions"Town and country Magazine
"Chef Michael LeClerc and his healthful menu de sante were recently awarded the Platinum Carrot from the Aspen Institute of Health" Virginia Rainey,Wasatch Journal
"Chef Michael LeClerc is known for innovative entrées like Pacific swordfish served with wasabi mashed potatoes, roasted red pepper coulis, asparagus, and orange eau-de-vie." Fodors
USA # 435 513 1254
EU # 44 792 482 1795
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