Michael LeClerc
Chef Michael LeClerc is an expert in the restaurant business, serving as chef, and restauranteur in hotels, restaurants, private homes, and resorts, for many years. Earning national and local recognition in the restaurant business, he is offering his clients a proactive approach to healthy cuisine.
Chef Michael has opened and worked in over 30 operations, of all kinds, in many of the worlds finest restaurants and resorts including New York, Paris, Maui, Geneva, Thailand, Frankfurt, Palm Beach, and Deer Valley. This experience as well as his extensive culinary travels give him a unique view of restaurants, and food service.

Con Gusto!
USA # 435 513 1254
EU # 44 792 482 1795

 Dinner Menu Items 


Buffet Menu  

Global Tapas

Moroccan Wings
Primavera Panini Bites with basil aioli
Mushroom Risotto Cakes
Green Pea Deviled Eggs Ratatouille
Tapenade stuffed eggs Seafood Salad with white beans, lemon & parsley
Spanish bacalao potato salad with aioli Cucumber and smoked trout
Sicilian Eggplant
Caponata Tsatsiki, cucumber Greek yogurt salad 
Sevillana Spanish garlic mushrooms
Potato salad with green beans vinaigrette
French lentil salad
with leeks and parsley Moroccan eggplant with cilantro pesto
Broccoli Rabe with Greek gigande beans
  Tabouli salad Pepperonata
Orange and fennel salad
Zucchini agrodolce
Celery remoulade
Tuscan white beans with sage
Syrian green bean salad Swiss chard with pine nuts and garlic
Beets with walnuts and blue cheese
Asian Shrimp and Watermelon Salad
Procuitto Wrapped Asparagus
Sweet Potato Hummus, with Lavosh
Roasted Garlic, Spinach, and Artichoke Dip, with grilled Pita
GrilledFlatbread with Portobellos, truffle oil, and Parm
Grilled Flatbread Peppercorn steak and crumbled blue cheese
Chop Chop Italian salad
Mixed baby greens, chopped red peppers, onions, carrots
Crab and Shrimp cakes Roasted vegetable salad, horseradish crema
Bruschetta Caprese
Immunity Soup
Cherry tomato, mozzarella, and basil skewer
Artichoke -Risotto Fritters
Mixed Baby Greens, Balsamic Vinatgrette Goat Cheese,
Asparagus, green onion frittata
Brie with Fresh fruit
Baked Roquefort Chips, Horseradish Crème
Crispy Eggplant with crab salad, spicy remoulade
Black Pepper Shrimp, creole sauce, Sliced Baguette
Wedge Salad, with bacon, tomato, eggs, blue cheese
 Mediterranean salad Greens, cucs, olives, lemon herb vinaigrette
Jerk chicken Caesar
Streethawker Shrimp, green papaya , lime - peanut sauce
Chicken Mole Verde,fire roasted corn salsa
Shrimp Falafels, cucumber tomato salad, tahini sake dressing
Ahi Tacos Poke, wasabi aioil, seaweed salad, enoki mushrooms
Island Style Crab Cakes, black beans, chili butter, grilled pina
Bangkok Chicken Lettuce wraps 
Asian Shrimp Salad Grilled Shrimp, watermelon, citrus ponzu dressing
Voodoo Pork, spicy yams, coconut curry sauce    

App Platters $12 per person
8 person minimum
Piatto  Bruschetta,
Eggplant caponata, tomato basil mozz, white bean roasted garlic, whipped herb goat cheese, black olive tapenade, all seved with bruschetta toasts
Mediterranean Mezza Table
Hummus, baba ganoush, stuffed grape leaves, herb rolled goat cheese, olives, flatbread and pitas
Artisanal Cheese Platter
Mix of soft and hard cheeses, with fruit compotes, crackers, and sliced baguette 
Antipasta Selection
Sliced Italian meats, and cheeses, with roasted vegetables,
olives, and foccachia 
Tuscan Crostini Trio
with Gorgonzola- arugula, shrimp-tomato, roasted garlic-caponata
Main Courses
Bistro Style Roast Chicken 
with lemon, roasted garlic, and rosemary
Bacon Wrapped Chicken
stuffed with mushrooms, spinach
Moroccan Chicken
with lemon, olives, saffron, and ginger
Spanish Style Shrimp
 white beans, garlic, and tomatoes
#1 Ahi Tuna Grilled
sushi grade tuna, with roasted tomatoes, and balsamic glaze, 
Wild Salmon Dijonaise
oven poached, Dijon mustard and herb 
Fennel Crusted Wild Salmon
dilled cucumber, sweet and sour lemon
Roasted Alaskan Halibut 
with spicy yams, lobster vinaigrette, and cucumber pico de gallo
Tuscan Braised Beef
tomatos, black olives, red wine, garlic, and rosemary 
Filet Mignon
pepper and herb crusted beef  with your favorite sauce:au poivre, Bearnaise, Madeira, cognac cream, herbed mustard sauce, or classic aioli
Whole Roasted Pepper and Herb Crusted N.Y.Shell Steak
sliced and served with natural jus
Seven Hour Leg of Lamb Provenca
and olive oil
Linguini Carbonara
the classic with prosciutto and pancetta in
a creamy egg and cheese sauce
Gemelli Genovese
gemelli pasta with green beans, diced potatoes,
and tons of freshly made pesto
Pasta Primavera
broccoli, zucchini, peppers, onion, tomato, garlicand basil,
extra virgin olive oil


“le Grand Aioli”
Casual yet sophisticated elegance!! This traditional feast is celebrated in many villages in the south of France. A stunning display of poached and steamed seasonal vegetables (ie: fennel, asparagus, carrots, turnips, beets, French green beans,fingerling potatoes, artichokes, and tomatoes) accompanied by freshly grilled shrimp, filet mignon, and salmon. Bowls of aioli, sea salt and cracked black pepper accompany this extraordinary party fare!    

Start with bountiful platters of antipasti such as our Sicili an caponata, roasted peppers with white anchovies, seafood salad with lots of shrimp and calamari, marinated olives, Fontina and Asiago cheeses, insalata caprese, sliced soppresatta, with foccacias and bruschettas

Prima Piatti
Choice of one of our pasta dishes
Secondi Piatti Grilled Rib-eye Steaks with lemon, rosemary and Arugula Baked Bronzini with lemon, oregano and sea salt Rosemary Roasted New Potatoes Brocolli Rabe with Roasted Garlic  Tiramisu, Biscotti and Fresh Seasonal Fruit  

Begin with platters of tortilla espagnole, gambas al ajillo, bacalao fritters, Manchego and Drunken goat cheese and albondigas (meatballs), Spanish olives and almonds Paella Valenciana with Chicken, Shrimp, and Spanish Chorizo Swiss Chard Catalan Garbanzos and Spinach Sevillana Ensalada Mixta Almond Cakes, Flan Caramel, Chocolate Bunuelos and Fresh Fruit   

Includes blue and white corn chips, pico de gallo, mango or pineapple salsas, guacamole and home made corn bread Salads and Sides - choose four“Vegetable Garden” crudite with blue cheese dip Hummus, feta, pitas with house marinated olives Black bean- corn salad w/ mixed pepper confetti Potato Salad - old fashioned or New potato and green bean Ceasar Salad with garlic croutons Panzanella Salad with roasted garlic and basil Tomato mozzarella and basil salad Grilled vegetable salad Quinoa tabouli Mac and cheese Entree Selections - choose three:  St. Louis style ribs, Prime Angus BBQ beef brisket, Chicken wings, jalapeno or sweet,  Pulled BBQ pork shoulder, Ancho chile rubbed chicken skewers Shrimp kebobs, curry lime butter  Steak kebobs with chili lime sauce


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